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ADVANCED WILD GAME PROCESSING DVD’S
Learn to process game like a pro with our advanced wild game processing DVD’s by award winning expert and past president of “Pennsylvania Association of Meat Processors”, Brad Lockwood. Each video has easy to follow step by step instructions from multiple camera angles and extreme close ups. Never before has so much professional game processing information been revealed to the home processor. Why pay a local butcher. Do it yourself and save!

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Deer & Big Game Processing
Deer & Big Game Processing, Vol. 1
The most in-depth step by step processing video on the market today. A must have for all do-it-yourself deer hunters. Covers field dressing trophy and non-trophy game, caping, aging, quartering, de-boning, grinding and packaging. How to identify primary muscles and the table cuts available from each muscle group. Bonus feature with current CWD information. Approximate run time 3 hours.

   Deer & Big Game Processing, Vol. 1 $19.95


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Quarter and De-bone, Big Game In the Field Vol. 2
Quarter and De-bone, Big Game In the Field Vol. 2
Harvesting game in a remote location is a rewarding and challenging experience. This is the best DVD for learning to maximize total yield and reduce carry weight by cutting and packing out only the edible portions. Brad demonstrates a full bodied elk the step by step techniques to quarter, debone and game bag every pound of meat and to keep the meat clean. Additional bonus features with current CWD information. Run time 110 minutes.

   Quarter and De-bone, Big Game In the Field Vol. 2 $19.95


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Advanced Wild Game Processing, Vol. 4: Sausage
Advanced Wild Game Processing, Vol. 4: Sausage
Brad Lockwood, multiple state and national award-winning meat processor and former President of the Pennsylvania Association of Meat Processors, instructs you from multiple camera angles with extreme close-ups on the how-to’s of deboning an entire whitetail deer carcass.

   Advanced Wild Game Processing, Vol. 4: Sausage $19.95


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Advanced Wild Game Processing, Vol. 4: Jerky
Advanced Wild Game Processing, Vol. 4: Jerky
Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong.

   Advanced Wild Game Processing, Vol. 4: Jerky $19.95


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NEW! Advanced Wild Game Processing Library
NEW! Advanced Wild Game Processing Library
The greatest compilation of expert processing information ever offered to the home processor. Volumes 1-4 with nine hours of processing knowledge on 4 DVD’s plus bonus DVD, “Hunting the Outdoors” with exciting archery and rifle hunts for deer, elk, moose, caribou, Wild boar and African game.

   NEW! Advanced Wild Game Processing Library $69.95



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